KURDISH MEATBALL


  • 2-3 cups fine bulgur, optional
  • 1 egg
  • 1 cup of flour
  • dry basil upon request
  • Black pepper
  • Salt
  • Mint
  • Cumin

For the sauce:

  • Yogurt
  • Liquid oil
  • 1 onion
  • 1 tablespoon of chili paste

Take the bulgur in a large bowl.

Pour hot water on it so that they are all wet, close the mouth and leave it for 15 minutes.

Then add flour, spices and eggs and knead well.

Boil the meatballs you have prepared by filling a pot with water halfway and drain it.

Then we whisk the yogurt in a bowl and let it sit.

In a pan, fry the onion in oil and add the tomato paste.

Transfer the boiled meatballs to the serving plate.

Pour the yogurt and tomato paste sauce you prepared on it.

ENJOY YOUR MEAL
 

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