DRIED OKRA SOUP( TURKEY)


Ingredients for Okra

  • 0,11 lb dry okra
  • 1 lemon
  • 33,84 oz of water

Ingredients for Soup

  • 1 tablespoon of olive oil
  • 0,55 lb beef cubed - finely chopped
  • Water hot enough to cover the meat
  • 3 tablespoons of butter
  • 1 onion – chopped
  • 2 cloves of garlic – crushed
  • 3 tablespoons of tomato paste
  • Salt
  • Black pepper
  • chili pepper
  • 6 glasses of water
  • Juice of 2 lemons

For okra;

Put the water in a pot and add the threaded okra into it.

Cut a lemon into 4 and put it in the pot and boil it for 10-15 minutes.

When the okra is boiled, drain the water, remove the threads and set aside.

 For the soup;

Take a separate saucepan on the stove and heat it.

Add the olive oil and add the meat and fry it lightly.

Add enough hot water to cover the meat and cook the meat completely.

When the meat is completely cooked, add the butter on it, add the onion and fry it until it softens.

Add the garlic and tomato paste to the softened onion and continue frying.

Add salt, pepper and cayenne pepper and mix.

Add the water and mix.

Add lemon juice and okra and cook on low heat for 30 minutes.

ENJOY YOUR MEAL
 

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