Cornelian Cherry Marmalade


Wash the cornelian cherries, drain their extra water.

Put the cornelian cherries into the pot, and add 2 cups water in it.

Cook over medium heat until the cornelian cherries grow up and their seed get away, remove it from the stove.

Place the tepid cornelian cherries into a colander, and get its puree by mashing it by the help of a spoon. Keep doing it on until get their seed on the colander.

Place the puree into the pot, add 2.20 pounds sugar in it, and cook it over medium heat by stirring time to time.

When it turns to thicker consistency add the lemon juice and cook for 5 more minutes, remove it from the stove.

Fill the tepid marmalade into the jars.

ENJOY YOUR MEAL
 

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