CLOSED HAMBURGER


Ingredients for the Bread

  • 1 cup of milk – at room temperature
  • 1 heaping tablespoon of dry yeast – 0,011 LB
  • 1.5 tablespoons of granulated sugar
  • 4.5 cups of flour
  • ½ cup of sunflower oil
  • ½ cup of yogurt
  • 1 egg
  • 1 full pinch of salt

Ingredients for Hamburger Patties

  • 0,132 lb ground beef - one shot
  • 2 tablespoons of ketchup
  • 1 pinch of salt
  • 1 pinch of black pepper
  • Ingredients for the Inside
  • 3 – 4 tablespoons of olive oil
  • 3 onions
  • 1 pinch of salt
  • Cheddar cheese – grater
  • Ingredients for Top
  • Egg yolk
  • Sesame

For the bread;

Put milk, dry yeast and granulated sugar in a mixing bowl and mix.

Wait 5 – 6 minutes for the yeast to activate.

Add the flour into a separate mixing bowl and open the middle.

Add the yeast, sunflower oil, yoghurt and egg you have prepared into the flour that you have made in the middle and mix with the help of a fork.

Add salt around the edges and knead until smooth.

Pour about 1 tablespoon of olive oil into the same mixing bowl, put it in the dough, cover it with cling film and leave it for 1 hour.

When the dough is fermented, remove the air by kneading and divide into 0,35 lb of dough.

* There will be 6 hamburger buns in total.

 For the meatballs;

Add the ketchup, salt and pepper to the ground beef in a mixing bowl and knead well.

When your meatballs are ready, divide them into 6 equal parts and shape them into hamburger patties.

Take your pan on the stove and heat it.

Take the meatballs you have prepared in your heated pan and cook them on both sides.

 

To combine;

Take your pan on the stove, add olive oil and heat it well.

Take the chopped onions in the heated pan and cook them until they soften.

Add salt and continue cooking to caramelize.

Remove the caramelized onions to a plate.

Grate the cheddar cheese with the coarse side of the grater.

Take your bread dough on the counter and open it with your hands the size of a dessert plate.

Put the grated cheddar cheese, caramelized onions and the meatballs you cooked in the middle of the dough.

Place the prepared hamburgers on the baking tray.

* There is no problem in touching each other.

Brush with egg yolk and sprinkle with sesame seeds.

Bake in a preheated oven at 356 degrees for 18-20 minutes.


 

Popular posts from this blog

Makdous (Syria)

Image
  18 baby eggplants 2 red peppers 3 small chili peppers 0,33 lbs walnuts 3 cloves of garlic Boil enough water in a large pot and then add the eggplants. Boil for 5-10 minutes until the eggplants are tender. After it softens, turn off the bottom and leave it in water for 10-15 minutes. Get it later. Cut off the tops of the eggplants. Then, carefully slice it lengthwise in half, like a book. Rub a little salt on the inside of each eggplant, then place them on a flat surface so that they do not touch each other and press down with a heavy object. You can place a large pan lid or the bottom of a flat plate on top of them, then put another heavy object on top. Alternatively, you can arrange them in a colander and press them down with a heavy object. With the combination of pressing and salt, this will help remove all the excess juice from the eggplant. Press and hold for several hours or even overnight to remove as much water as possible. The key is to keep them in a cool place and this...
Read more

BRAIN EGG

Image
6 eggs 4 spoons of oil 3 sheep brains 1/2 small carrot 2 sprigs of parsley 2 branches of celery 1/4 lemon 1 small onion 1/2 stale bread salt, pepper The membranes of the brains kept in cold water are peeled off. It is thrown into a container of water and set on fire. Onions, celery, carrots are sorted, washed, and thrown into the brains. After adding the juice of half a lemon and salt, they are all boiled for half an hour and left to cool in the water in which they are cooked. Six slices of half a finger thickness are cut from the bread. The size of the slices should be the size of the rim of the glass and round. Cut breads are fried in oil. 6 wide-mouthed coffee cups are lubricated with softened oil. The parsley is finely chopped. The molds are placed on a rimmed tray. The brains are cut into slices and placed on the bread, placed on the serving plate in a neat shape. Eggs and yolks are broken into the prepared molds without spoiling. Put boiling water on the tray ...
Read more

Curry (India-Thailand)

Image
The term curry comes from the Tamil word kari (sauce) and refers to a variety of dishes prepared in a thin, soup-like spicy sauce. Curry can mean two things: a casserole of curry-spiced meat, fish, or vegetables traditionally served with rice, bread, or cornmeal, or a dish flavored with curry powder or curry paste. Although curry originated in the Indian subcontinent, today it is a global dish served in Thailand, Japan, Indonesia, Malaysia, South Africa, Mauritius, Singapore, Germany, the United Kingdom and the United States. There is a wide variety of curries, as they are prepared all over the world. Creamy Ceylon curry made with coconut milk. Hot and spicy pork curry called Vindaloo. Rogan josh, a Persian curry made with meat marinated in yogurt. A stir-fried curry with precooked meat, onions and tomatoes called Jalfrezi. Known as the most spicy curry dish, the English phall made using eight chili peppers and the list goes on. In addition to being one of the most internationally accl...
Read more