Artichoke with Olive Oil ( VEGAN)


Ingredients for Artichokes

  • 6 artichokes
  • Water
  • Juice and rind of 1 lemon
  • 1 tablespoon of flour

Ingredients for Cooking the Artichokes

  • ½ cup of olive oil
  • 1 medium onion - finely chopped
  • Salt
  • White pepper
  • 1 glass of water

Ingredients for Stuffing

  • 2 tablespoons of olive oil
  • 1 medium potato – diced small
  • 1 large carrot – finely diced
  • 1 cup of peas
  • Salt
  • White pepper
  • 1 teaspoon of granulated sugar
  • ½ cup of water
  • Juice of ½ orange

Ingredients for Top

  • Dill

For the artichoke;

Take your artichokes in a mixing bowl.

Add enough water to cover them.

Take the flour, lemon juice and peels of your lemons in it.

Mix and wait.

To cook the artichoke;

Add olive oil to a pan and heat it.

Add the finely chopped onion into your heated pan and cook it until it softens.

Arrange your artichokes on top of the onion as a bowl.

Sprinkle salt and white pepper on it.

Add water into it and close the lid and let it cook for 20-25 minutes on medium heat.

For internal food base;

Put a separate pan on the stove, add olive oil and add the potatoes.

When your potatoes turn a light color, add the carrots and peas.

Add salt, white pepper and granulated sugar and mix.

Add the water and let it cook on medium heat for 15 minutes until the water has evaporated.

To combine;

Drizzle the remaining onion over your artichoke bowls.

Then share the stuffing you prepared on them.

Squeeze the juice of your orange and drizzle over your artichokes.

Drizzle a little olive oil on it, close the lid and cook on low heat until your artichokes are soft.

Serve by sprinkling finely chopped dill on top of your cooked artichokes.


 

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