STUFFED PEPPERS WITH MEAT (TURKEY)


  • 2,2 lbs medium sized bell pepper ( 24-26 pcs )
  • 1,1 lbs low-fat ground beef
  • 1 finely chopped large onion
  • 1 cup of washed rice
  • 2 tomatoes with 1 tablespoon tomato paste
  • 2 tablespoons butter or margarine

Washed and seeded peppers are placed in a deep pot. The stuffing is prepared by mixing ground beef, onion, rice, tomato paste or tomato, parsley, salt and some water in a separate bowl. The prepared stuffing is placed inside the peppers and the caps cut on the peppers are put on them. Margarine or butter is put on the peppers in small pieces, half a cup of water is added to the pot and cooked on a very slow fire for about 1 hour. It is served hot.

 

ENJOY YOUR MEAL


 

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