SHRIMP WITH MUSTARD

 


  • 1 coffee cup of lemon juice
  • 2,2 lbs  shrimp
  • 3/4 coffee cup olive oil
  • 1/2 parsley
  • 1 spoon of mustard
  • 2 tablespoons of salt.

Fill the small pot with water, add salt and let it boil. When it boils, add the shrimps and boil for 8-9 minutes. Filter your water. After removing the shells from the shrimps, place them neatly on a large plate, then mix the lemon, oil, mustard and finely chopped parsley in a small bowl with a fork, then pour over the shrimps and serve.

 

ENJOY YOUR MEAL


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