Muffin With Rose Water&Corn Flour ( THE TURKISH REPUBLIC OF NORTHERN CYPRUS)

 


  • 2 tablespoons of rose water
  • 1 cup of corn flour
  • 1 teaspoon of flour
  • 1 packet of baking powder
  • 0,22 lbs of white cheese
  • 2 eggs
  • Half a teaspoon of oil
  • 2 tablespoons of butter
  • 1 teaspoon of salt

For the above:

  • 4-5 rose petals
  • 1 tablespoon of rose water
  • 1 tablespoon of cream
  • 1 teaspoon of honey

 

Take corn flour, flour, rose water, baking powder, salt and grated white cheese in a deep bowl and mix. Add the beaten egg, oil and melted butter and mix all the ingredients well. Sprinkle a little flour on the muffin molds and put 1 teaspoon of the mixture you prepared in them. Bake in a preheated 356 degree oven for 15-20 minutes and take it out of the oven and let it cool. For the top, wash the rose petals and remove the water with a paper towel. Finely chop and mix with rose water, cream and honey. Distribute on the warmed muffins and serve.


Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more