Muffin With Rose Water&Corn Flour ( THE TURKISH REPUBLIC OF NORTHERN CYPRUS)

 


  • 2 tablespoons of rose water
  • 1 cup of corn flour
  • 1 teaspoon of flour
  • 1 packet of baking powder
  • 0,22 lbs of white cheese
  • 2 eggs
  • Half a teaspoon of oil
  • 2 tablespoons of butter
  • 1 teaspoon of salt

For the above:

  • 4-5 rose petals
  • 1 tablespoon of rose water
  • 1 tablespoon of cream
  • 1 teaspoon of honey

 

Take corn flour, flour, rose water, baking powder, salt and grated white cheese in a deep bowl and mix. Add the beaten egg, oil and melted butter and mix all the ingredients well. Sprinkle a little flour on the muffin molds and put 1 teaspoon of the mixture you prepared in them. Bake in a preheated 356 degree oven for 15-20 minutes and take it out of the oven and let it cool. For the top, wash the rose petals and remove the water with a paper towel. Finely chop and mix with rose water, cream and honey. Distribute on the warmed muffins and serve.


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