RAMEN( JAPAN)


  • 1 pack of ramen noodles
  • 1 onion
  • 0,66 lbs minced meat
  • half a bunch of dill
  • Half a bunch of parsley
  • 0,055 lbs of margarine
  • 1 each leek carrot green pepper
  • 1 red fresh pepper
  • 1 teaspoon salt
  • 1 teaspoon of dried mint
  • 1 hard boiled egg

Before starting to make ramen, let's put enough water to cover the ramen noodles we bought in a pot and cook them on medium heat to be boiled. While we keep our boiled ramen on the side, we take our meat into the pan and start roasting. When the meat is drained, add margarine and add finely chopped red pepper and green pepper. Let's chop the onion as edible and add it to the meat and continue frying. Chop the leeks and carrots into small pieces and add them to the meat, stir fry them. Let's add our meat to our ramen noodles that we boiled and mix until the ingredients are mixed. Let's serve by adding salt, dried mint and any desired spice.

ENJOY YOUR MEAL

 


 

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