PUCHERO (PERU)


  • Chickpeas 1,1 lbs
  • Onion 1 pc
  • Bacon 0,22 lbs
  • Chopped parsley 1 tablespoon
  • Sausage 1 pc
  • Oil 4 tablespoons
  • Tomatoes 2 pcs
  • 1 piece of sausage
  • Carrot 3 pcs
  • Meat  1,65 lbs
 Chickpeas are soaked overnight and cooked in a pressure cooker. Finely chopped onions are fried. Finely chopped meat, bacon, sausage, sausage and tomatoes are added into it. It is cooked for a few minutes. Add diced carrots and water. When the meat is cooked, the drained chickpeas are added. Cook for another 15 minutes and serve garnished with parsley.

ENJOY YOUR MEAL
 

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