PIZZA CORSICA



For dough:

  • 2.5 cups of flour
  • Half a cup of cornmeal
  • 1 glass of water
  • half a glass of milk
  • Half a teaspoon of oil
  • 1 teaspoon dry yeast
  • 1 teaspoon of granulated sugar
  • Salt

For the tomato sauce:

  • 1 tablespoon of tomato paste
  • 3 tablespoons of olive oil
  • 2 tomatoes
  • 1 teaspoon crushed garlic
  • 1 teaspoon basil
  • Salt
  • Black pepper

For the food base:

  • 0,44 lbs mince
  • 1 teaspoon thyme
  • 1 teaspoon of black pepper
  • 1 cup chopped sausage
  • 0,22 lbs bacon

For the above:

  • 1 cup grated cheddar cheese

 For the sauce, saute tomato paste, diced tomatoes, garlic and spices in olive oil.

Mix warm milk, granulated sugar and yeast. Wait until it doubles in volume at room temperature. Combine other dough ingredients with yeast and knead. Cover your dough and let it rest for 2 hours at room temperature.

Roll out your dough to the thickness of your fingers on a floured kitchen counter. Spread tomato sauce on it. Place the roasted ground beef, spices, salami and sausage on the ground beef. Bake your pizza in an oven heated to 374 degrees until golden brown. Sprinkle cheese on top and bake some more until melted.

ENJOY YOUR MEAL

 

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