PASTA PASTRY


  • 0,55 lbs 1 size pasta
  • 0,22 lbs minced meat
  • 2 eggs
  • 1 tablespoon of oil
  • 2 tomatoes
  • 1 onion
  • 1/2 cup grated cheddar
  • 2 phyllo dough
  • 1 green pepper

Pastas are boiled and filtered. Onion is chopped; minced meat and oil are fried after adding salt. Peeled and chopped tomatoes are also added. It is stirred for a few minutes and removed from the fire. Roasted minced meat, cheese, egg and pepper are added to the pasta and mixed. One of the dough is spread under the tray, pasta is poured on it. The other phyllo is poured on top and the overflowing parts of the phyllo below are turned over on itself and an egg is brushed on it. Bake in the oven for 20-25 minutes and serve.

 

ENJOY YOUR MEAL


 

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