MOZARELLA WITH ROASTED PEPPER


  • 4 balls of water mozzarella
  • 2 bell peppers
  • 2 yellow bell peppers
  • 2 cloves of garlic finely chopped
  • 1 teaspoon of extra virgin olive oil
  • juice of 1 lemon
  • 4 fresh basil
  • salt, pepper

Preheat the oven at 392 degrees. Line the baking tray with greaseproof paper. After removing the inside of the peppers, divide it into 4 equal parts lengthwise with a knife. Place the crusts upside down on the baking tray and bake until well-cooked. After peeling the peppers you bought from the oven, peel them off. Prepare a sauce with garlic, extra virgin olive oil, lemon, salt and pepper in a bowl. Divide the mozzarella cheese, which you have drained, into four circles. Arrange the cheeses and peppers alternately in the middle of the plate you will serve. Drizzle with the sauce you used as the marinade. Garnish the center of the plate with basil leaves.

 

ENJOY YOUR MEAL


 

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