HUNTER DISH


  • 2,2 lbs of mutton
  • 2 tablespoons of ghee
  • 2 tablespoons of margarine
  • 3 medium onions
  •  2 medium tomatoes
  • 1,1 lbs yellow potatoes
  • 3 medium carrots
  • 2.5 glasses of water
  • 1/2 cup of canned peas
  • 1/2 tablespoon of salt

Ghee, margarine, peeled onions divided into eight according to the above measurements, meat cut into large cubes as bones by the arm and shovel, and tomatoes cut into quarters are put in a pot. Cook for 30 minutes on medium heat. When the meat is drained, salt and warm water are added to them, the lid of the pot is closed, and it is left to cook for 1 hour on a light medium heat. The pot is lowered and the potatoes cut into eight are scraped off the tops and carrots cut into two fingers each are placed in it. The lid of the pot is closed and it is cooked again for about an hour on low heat.

 

ENJOY YOUR MEAL


 

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