Fruit Salad with Honey Dressing (Israel)

 


  • 2 bananas
  • 2 peaches
  • 2 apples
  • 2 pears
  • 4 oranges
  • 1 bunch of black grapes
  • 1 bunch of white grapes
  • 3 tablespoons of honey
  • 0,11 lbs. raisins
  • 0,11 lbs. Walnut
  • 0,75 lbs. curd
 

Peel off the skins of the fruits. Chop the peaches and bananas into large chunks and the apples and pears into small pieces. Grape the grapes.

In a deep bowl, put all the fruits with raisins and walnuts. Squeeze the juice of the remaining 2 oranges. Add 3 tablespoons of honey in it. Let the honey dissolve in the orange juice by mixing and pour it over the fruit salad you have prepared. Add 300 g of curd and serve immediately. You can also serve it with ice cream and cream.

If you prepare the salad first and eat it after 1-2 hours, the raisins you put in it will ferment in the orange juice and honey sauce and your fruit salad will be much more delicious. Only your fruits will darken a little.


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