EMPANADA(SPAIN)

 


  • 3 cups flour
  • 1 egg
  • 1 egg white
  • 3 tablespoons of margarine
  • 1 teaspoon salt
  • half a glass of water
  • 1 teaspoon vinegar
  • Food base with minced meat, chicken, piece of meat, cheese, vegetables, etc.
  • 1 egg
  • 1 tablespoon of water

 

In a bowl, mix water, egg white, egg and vinegar and whisk well. Put the flour, salt and oil in a large bowl and mix well with the tip of your finger. The middle is opened and the liquid mixture is poured into it. Mix it all until it becomes a dough. It is kneaded on a floured surface, wrapped in plastic wrap and placed in the refrigerator to rest. It is kept in the refrigerator for an hour. Meanwhile, the desired interior is prepared, cooked and left to cool.

The dough removed from the refrigerator is divided into meringue-sized pieces. It is placed on the floured counter, lightly floured and rolled out with a rolling pin. Fill the half of the dough that has been rolled out and put the stuffing on the other part of the dough. The curly edges are closed with fingertips. The same procedure is done for all doughs. Greaseproof paper is laid on the tray, empanadas are placed on it. The mixture of egg and water mixed in a bowl is applied with a brush. Max. Bake for 25 minutes (until golden brown). It is expected to be warmed and served.

ENJOY YOUR MEAL


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