Dutch Mashed Potatoes and Sausage





  • 3 carrots
  • 4 medium potatoes
  • 2 small onions
  • 1/2 teaspoon of milk
  • 1 tablespoon of butter
  • Salt
  • Black pepper
  • Sausage

 

Chop and boil the carrots, potatoes and onions. After boiling, drain the water and add milk, butter, salt and pepper and mash. Cook the sausage in a pan. Spread the puree on the plate and serve by slicing the sausage on it.

ENJOY YOUR MEAL





 

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