CHOCOLATE LASAGNA (SICILY)




  • 4 tablespoons of butter
  • 1 pack of cocoa cream biscuits
  • 4 tablespoons of sugar
  • 1 cup cream cheese
  • 0,80 lbs of cream
  • 2 tablespoons of milk
  • 2 packages of chocolate pudding
  • To prepare the pudding, as much milk as indicated on the pudding package.
  • Half a glass of chocolate chips

For chocolate lasagne, first break the cream biscuits with a robot or by hand. After breaking the cream biscuits, take a pyrex in your hand and put the cracked biscuits in it. After putting it, take a small pan in your hand and put butter in it, put it on the stove and wait until it melts. After it melts, pour it all over the forty biscuits you put in my Pyrex. Take a bowl in your hand and put the sugar, cream cheese and milk in it and beat it with the help of a mixer. When the whipped cream cheese  mixture is ready, set it aside. Take a separate bowl in your hand and pour the whipped cream and prepare it according to the recipe on it. Mix the cream cheese mixture you whipped first and the whipped cream you prepared. Pour the mixture you prepared over the biscuits in the pyrex that you prepared first and spread it over it nicely. After spreading it, take another bowl in your hand and pour 2 whipped cream into it and prepare it according to the recipe written on the whipped cream. Spread the whipped cream you have prepared well on the ingredients in my Pyrex. Chocolate lasagne is ready. You can eat or serve whenever you want.

ENJOY YOUR MEAL

Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more