CHOCOLATE LASAGNA (SICILY)




  • 4 tablespoons of butter
  • 1 pack of cocoa cream biscuits
  • 4 tablespoons of sugar
  • 1 cup cream cheese
  • 0,80 lbs of cream
  • 2 tablespoons of milk
  • 2 packages of chocolate pudding
  • To prepare the pudding, as much milk as indicated on the pudding package.
  • Half a glass of chocolate chips

For chocolate lasagne, first break the cream biscuits with a robot or by hand. After breaking the cream biscuits, take a pyrex in your hand and put the cracked biscuits in it. After putting it, take a small pan in your hand and put butter in it, put it on the stove and wait until it melts. After it melts, pour it all over the forty biscuits you put in my Pyrex. Take a bowl in your hand and put the sugar, cream cheese and milk in it and beat it with the help of a mixer. When the whipped cream cheese  mixture is ready, set it aside. Take a separate bowl in your hand and pour the whipped cream and prepare it according to the recipe on it. Mix the cream cheese mixture you whipped first and the whipped cream you prepared. Pour the mixture you prepared over the biscuits in the pyrex that you prepared first and spread it over it nicely. After spreading it, take another bowl in your hand and pour 2 whipped cream into it and prepare it according to the recipe written on the whipped cream. Spread the whipped cream you have prepared well on the ingredients in my Pyrex. Chocolate lasagne is ready. You can eat or serve whenever you want.

ENJOY YOUR MEAL

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