Chicken Tikka Masala (India)

 


Several chicken breasts

What you need to marinate the chicken:

  • 1 glass of yogurt (250 ml.)
  • 1 tablespoon of lemon juice
  • 2 teaspoons cumin
  • 2 teaspoons of red chili powder
  • 1 teaspoon cinnamon
  • 2 teaspoons of black pepper
  • 1 tablespoon of grated ginger
  • Salt

For sauce:

  • 1 tablespoon of butter
  • 1 small chopped garlic
  • 2 teaspoons cumin
  • 2 teaspoons of paprika
  • 0,50 lbs of tomato puree
  • 1 cup of cream

 

Mix the yogurt, lemon juice, cumin, red chilli powder, cinnamon, black pepper, ginger, salt and chicken well, put them in the fridge. If you have time, do it overnight, otherwise leave it for 1 hour, but the longer it waits, the better. I didn't do it on the grill, I threw it directly into the pan with the sauce, sautéed it until the chickens were. Melt the butter in a separate saucepan, add the garlic and fry for 1 minute. Add the cumin, red pepper powder and salt. Add your tomatoes and cream. Close the lid and leave on low heat for about 20 minutes (The sauce should thicken). When the sauce reaches the desired consistency, add the chicken to this sauce and leave it for another 10 minutes. It's ready for the serving plate, it goes great with rice.

ENJOY YOUR MEAL


Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more