BREAD SALAD (PANZANELLA-ITALY)


  • 6 pieces of toast bread
  • 1 red onion
  • 2 cucumbers
  • 4 tomatoes
  • 3 sprigs of basil
  • 1 clove of garlic
  • 1 teaspoon dried thyme
  • juice of 1/2 lemon
  • 1/2 teaspoon of olive oil
  • Salt
  • Black pepper

 

Cut the hard edges of the toasted bread with a bread knife and chop the remaining white parts into medium cubes.

Season the cubes with salt, pepper and a little olive oil and bake at 180 degrees for 7-8 minutes.

Chop the onion into small cubes.

Peel the cucumbers and remove the seeds and slice them.

Chop the tomatoes for edibles.

Roughly chop the basil.

Whisk the lemon juice, thyme and olive oil in a bowl until thick and flavor it with salt and pepper.

Mix all the ingredients with the sauce and serve

ENJOY YOUR MEAL
 

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