Blueberry Vegan Cheesecake



Base:

  • 1/2 cup dates
  • 1/2 cup almonds
  • Salt

Cream:

  • 3/4 cup cashews
  • 2 spoons of lemon juice
  • 1 lemon zest
  • 3 spoons of coconut oil
  • 1/3 coconut milk
  • 1-3 tablespoons of maple syrup
  • 1/4 cup blueberries

Over:

  • blueberry powder
  • fresh blueberries
  • Coconut
  • Edible flower

 

Soak the dates you have removed the seeds in hot water for 15 minutes. Take it out and dry it. Throw the almonds in the blender and shred them. Add the dates and salt and mix until it becomes a paste. Pour the mixture into the spring form mold and put it in the refrigerator.

To prepare the cream, put all the cream ingredients in the blender and mix until you get a smooth consistency. After pouring the cream into the cake mold, wrap it with cling film and leave it in the refrigerator for 4 more hours.

Take it out of the fridge and let it sit at room temperature for 10-15 minutes. Sprinkle blueberry powder on top and garnish with other ingredients.

 ENJOY YOUR MEAL

Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more