BACON AND THREE CHEESE PASTRY



  • 6 sheets of dough
  • 8 slices of bacon
  • 0,33 lbs grated fresh cheddar cheese
  • 0,22  grated aged cheddar cheese
  • 0,33 lbs grated white cheese
  • 1.5 cups of milk
  • 1.5 teaspoons of water
  • 1 egg
  • 2 tablespoons of olive oil

Grate the fresh and aged cheddar cheeses and feta cheese into a large bowl. Chop the bacon into thin long pieces and add. Whisk milk, water, olive oil and egg in a bowl. Grease a 19,80 inc diameter round baking tray and spread the first dough on the tray with the edges protruding. Take a few spoons of the milk mixture and drizzle over the dough. Cut the remaining dough into 3,96 inc pieces. Spread half of the dough pieces with the milk mixture between them and arrange them neatly on the tray. Sprinkle the bacon cheese mixture on the half pastry sheets. Place the remaining pieces of dough on the cooking base by drizzling the milk mixture between them. Cover the dough remaining on the edge of the tray by collecting it on top. Spread with the milk mixture and bake in a preheated 356 degree oven for 35 minutes. Slice and serve after the pie is cool.

 

ENJOY YOUR MEAL

 

 

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