VEGETABLE CHICKEN JELLY (FRANCE)


  • 1 chicken
  • 0,55 lbs zucchini
  • 0,55 lbs peas
  • 0,55 lbs tomatoes
  • 0,1 lbs of oil
  • 1 onion
  • 10 sheets of gelatine
  • Salt

Cleaned, washed chicken is put in a saucepan with oil and cooked on both sides, after which 3 glasses of water are added. In addition, 10 leaves of gelatine are thrown into plenty of cold water and left for 1 hour. 3 glasses of chicken broth are put in another pot and boiled. The pot filled with chicken broth is removed from the fire and added to 10 gelatines and melted. Chicken meat, boiled peas in salted water, zucchini, and chopped tomatoes are placed in a mold. Gelatine chicken broth is poured on the mold filled with chicken and left to freeze.

ENJOY


 

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