TURBOT WITH WHITE WINE


  • 2,2 lbs  turbot
  • 2 glasses of white wine
  • 2 spoons of olive oil
  • 1 lemon, cumin, allspice, black pepper, cinnamon, bay leaf and salt

Turbot cut into thin slices. It is clogged well and placed in a saucepan. Two glasses of white wine are poured over it and cumin, allspice, black pepper, cinnamon and a few bay leaves are added. It is cooked on a medium heat until the water is absorbed. After cooling, the meat is taken in pieces and the skin is removed. Olive oil is put on it and taken to the table.

 

ENJOY YOUR MEAL


 

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