SALMON FETTUCINE (FETTUCINE AL SALMONE)


  • 17,63 lbs  tagliatelle
  • 6,76 oz cream
  • 8 slices of smoked salmon, julienned
  • 10 crushed capers
  • 1,76 lbs butter
  • 2,83 lbs  parmesan
  • Salt, white pepper

Boil and drain the tagliatelle. Lightly fry the salmon and capers with butter in a pan. Season with salt and white pepper. Add the cream, when it thickens add the tagliatellers and mix. Serve hot on a serving plate with Parmesan cheese.

 

ENJOY YOUR MEAL


 

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