RUSSIAN SALAD


  • 2 medium potatoes
  • 2 medium carrots
  • 1 cup of boiled peas
  • 4-5 cornichons
  • 1 tablespoon chopped parsley
  • 1 tablespoon of lemon juice
  • 1 teaspoon salt-pepper

Wash and boil the potatoes and carrots together. After peeling the skins, chop them into the size of backgammon dice. Chop the cornichons in the same way. Throw the chopped peas into a bowl. Sprinkle with salt, pepper and drizzle with lemon juice. Mayonnaise for the above mixture. Take it on a suitable plate, cover it with the remaining mayonnaise and squeeze the mayonnaise with the cream sense. And decorate to your taste.

 

ENJOY YOUR MEAL


 

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