Quince dessert with whipped cream

 



  • 6 medium sized quinces
  • 4 cups granulated sugar
  • 6 glasses of water
  • 1 glass of cherry juice
  • Whipped Cream

Cut the quince in half lengthwise in the middle. Clean the core with a carving. Put the measured water and cherry juice on the fire. Cook over low heat until slightly softened; Then sprinkle sugar on it, when the syrup thickens a little, remove it from the fire. Arrange the quinces on a tray and pour the syrup in the pot over them. Leave in the oven at medium heat until the quinces are browned and the syrup turns mushy. Take the quinces on a serving plate, put the syrup left in the tray in the middle. When it cools down, put a slice of cream.

ENJOY

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