Pizza with Sausage and Olives

 



For dough:

  • 2.5 glasses of flour
  • 1.5 cups of brewer's yeast
  • Salt, pepper, olives

Over

  • 5,29 lbs sausage
  • 17,63 lbs cheddar cheese
  • 3,52 lbs olives

Pizza dough is prepared (the recipe was given before) Sausages are cut into slices, olives, seeds are removed and divided into two. The dough is rolled out by hand to a thickness of half an inch and placed on a greased tray. Sausages are placed on it, and cheese is placed on it. Olives are also sprinkled on top. Olive oil is poured abundantly, sprinkled with black pepper, a tray is placed in the oven at a very hot temperature, cooked and served hot.

 

ENJOY YOUR MEAL

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