PIZZA NAPLES

 



For the dough:

  • 2.5 glasses of flour
  • 1.5 cups of brewer's yeast
  • Salt

On top of it:

  • 17,64 lbs ripe tomatoes
  • 2 pieces of cheese
  • 4 soaked anchovy
  • Olive oil

Pizza dough is prepared. Cheese is cut into slices. The skins of the tomatoes are peeled, the seeds are removed and chopped. The anchovies are washed in plenty of water and the bones are removed and divided into four parts. The dough is kneaded once for the last time, rolled out to a thickness of half an inch and placed on a well-oiled pizza tray. Spread the cheese on top. Tomatoes are placed on top of them. Anchovies are placed in squares and plenty of olive oil is poured in. The pan is placed in a very hot oven and cooked for half an hour.

 

ENJOY YOUR MEAL

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