PIZZA FLORENCE


  • 17,63 lbs of bread dough
  • 15 large olives
  • 2 slices of salami
  • 1 can of sardines
  • 17,63 lbs unsalted tomato paste
  • 2 tablespoons of olive oil
  • Mushrooms
  • 1 cup of corn oil
  • thyme,salt
  • 2 tablespoons of olive oil

The pits of the olives are removed and each olive is cut in half. The sardines are divided into two fillets. The salami slices are finely chopped into strips. After adding 2 spoons of olive oil to the dough, it is kneaded for 20 minutes. A tray is well oiled and the dough is laid in it. Spread the tomato paste on the dough. Salami, olives, sardines are sprinkled and thyme is planted. Salt and half a glass of corn oil are added and cooked in a high temperature oven for 20 minutes and served hot.

 

ENJOY YOUR MEAL

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