PEAR DESSERT WITH RED WINE

 



  • 4 large pears
  • 1 large bottle of red wine
  • 4 tablespoons of granulated sugar
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom, if desired
  • 1 teaspoon of fresh ginger, if desired

For sauce:

  • 0,44 lbs mascarpone cheese
  • 0,22 lbs powdered sugar
  • 1 teaspoon vanilla powder

 

Peel  4 pears with the stem on it. Pour 1 bottle of red into a deep saucepan, boil it for 1 minute so that the alcohol evaporates. Then you put the pears inside. After pouring a spoonful of sugar on each one, add cinnamon sticks, cloves, cardamom and ginger into the pot and close the lid. Let it cook on low heat for 1 hour. Turn the pears occasionally so that all sides are evenly colored. For the sauce: Beat the powdered sugar, vanilla and mascarpone cheese in a bowl with a mixer and prepare the sauce. Prepare the baked pears to cool. Serve with sauce poured over it.

 

ENJOY YOUR MEAL

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