HOMEMADE NEW ORLEANS COFFEE


  • 8 coffee spoons of Nescafe Classic
  • 1 cinnamon stick
  • 1 piece of vanilla
  • A few small slices of orange
  • A few small slices of lemon
  • 6 sugar cubes
  • 1/2 teaspoon of cognac
  • 60 cl of water

Turn the cinnamon, vanilla, lemon and orange slices over low heat. You flambéed sugar and cognac in a ladle. Pour the cognac over the fruits, mix and strain. Heat it for a few minutes on a low fire, pour it over the coffee you prepared and serve immediately.

ENJOY


 

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