MUSHROOM SURPRISE

 


  • 2 packages of fresh mushrooms
  • 1/2 teaspoon salt
  • juice of 1/2 lemon
  • A pinch of black pepper
  • 1.5 cups half and half mixed flour and cornstarch
  • 1 egg yolk
  • Refined oil for frying

 

Wash and drain the mushroom three or four times in plenty of water, then put it on a cloth, dry it and put it in a bowl. Sprinkle lemon juice salt and pepper on it and mix. Mix flour, water, egg yolk in a bowl to make a slurry, let it rest for ten minutes and put the mushrooms in the slurry without water. Pour the slurry one by one into the hot oil, fry golden yellow for three to four minutes, remove it from the oil with a colander and serve.

 

ENJOY YOUR MEAL


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