MEATBALL WITH SALSA SAUCE

 



For the Meatballs:

  • 500 g ground beef
  • 1 small onion
  • 2 cloves of garlic
  • 1 tablespoon mustard
  • 1 tablespoon of tomato paste
  • 1 egg
  • 3 tablespoons of breadcrumbs
  • Cumin, paprika, salt, pepper
  • sunflower oil for frying

For sauce:

  • 2 diced bell peppers
  • 2 bell peppers diced
  • 3 cloves of garlic finely chopped
  • 4 tablespoons of olive oil
  • 400 g diced tomatoes or canned diced tomatoes
  • 1 tablespoon of chilli paste
  • 10 sprigs of parsley finely chopped
  • salt, pepper
  • tabasco if requested

For the sauce: Heat the olive oil in a pan. Saute the bell pepper, chili pepper and garlic. Add the tomato and pepper paste, mix and cook some more. Season with parsley, salt and pepper and, if desired, hot sauce, remove from heat. Blend if desired.

 

Meatballs:Knead by mixing all the ingredients except the flour. Season with the spices and salt on the list and let rest for ten minutes. Make round shapes from the meatballs with your palm. Dip it in flour. Heat the sunflower oil, fry the meatballs and serve with the sauce you prepared.

 

ENJOY YOUR MEAL

Popular posts from this blog

Sheet Pan Egg White Breakfast Sandwiches

Image
  Add (32-oz.) container 100% egg whites 2 clove(s) garlic, minced ½ tsp. baking powder ¼ tsp. coarsely ground black pepper ½ medium yellow onion, sliced 1 c. fresh tomato basil bruschetta topping, drained 1 c. tightly packed fresh basil , cut into thin strips Add lightly packed arugula Add hickory smoked uncured turkey bacon, halved crosswise and cooked 1 large tomato, cut into 8 slices ½ medium avocado, seeded, peeled and thinly sliced 2 (8.8-oz.) pkgs. gluten & grain free English muffins, thawed, split and toasted   Preheat oven to 425 degrees. Spray a 15x10x1-inch baking pan with nonstick spray. Whisk together egg whites, garlic, baking powder, and pepper in a large bowl until frothy. Pour into prepared pan. Top with bruschetta topping, onion, and basil strips. Bake for 18 to 20 minutes or until are set in center. Cut into 8 rectangles. To serve, layer arugula, egg rectangles, turkey bacon, tomato, and avocado on English muffin bottoms. Place rem
Read more

Patty Melt (US)

Image
Patty melt is an American sandwich consisting of Swiss cheese and an onion-topped hamburger patty between slices of grilled rye bread. The flavorful sandwich was invented in California in the late 1940s by Tiny Naylor, the owner of   Biff's   and   Tiny Naylor   restaurants. It is believed that the dish served as an inspiration for the famous  tuna melt , using tuna as a substitute for the hamburger patty. Most often, patty melt is served with French fries, lettuce, pickles, tomatoes, and a  Thousand Island  dressing on the side.  ENJOY YOUR MEAL
Read more

Mimoza Salad ( RUSSIA)

Image
Mimoza is a traditional Russian salad. It's prepared by layering different ingredients, and each one is separated by a light layer of mayonnaise. The ingredients include canned and mashed fish such as tuna, mackerel, salmon, or trout, boiled egg whites and yolks, onions, crumbled cheese, and sometimes boiled potatoes and carrots. Almost all of the ingredients used in the salad are finely grated. The boiled egg yolks are usually the final layer, hence the name of the salad, because it looks similar to the spring flowers. The salad is often garnished with chopped dill before serving. ENJOY YOUR MEAL
Read more