MEATBALL WITH SALSA SAUCE

 



For the Meatballs:

  • 500 g ground beef
  • 1 small onion
  • 2 cloves of garlic
  • 1 tablespoon mustard
  • 1 tablespoon of tomato paste
  • 1 egg
  • 3 tablespoons of breadcrumbs
  • Cumin, paprika, salt, pepper
  • sunflower oil for frying

For sauce:

  • 2 diced bell peppers
  • 2 bell peppers diced
  • 3 cloves of garlic finely chopped
  • 4 tablespoons of olive oil
  • 400 g diced tomatoes or canned diced tomatoes
  • 1 tablespoon of chilli paste
  • 10 sprigs of parsley finely chopped
  • salt, pepper
  • tabasco if requested

For the sauce: Heat the olive oil in a pan. Saute the bell pepper, chili pepper and garlic. Add the tomato and pepper paste, mix and cook some more. Season with parsley, salt and pepper and, if desired, hot sauce, remove from heat. Blend if desired.

 

Meatballs:Knead by mixing all the ingredients except the flour. Season with the spices and salt on the list and let rest for ten minutes. Make round shapes from the meatballs with your palm. Dip it in flour. Heat the sunflower oil, fry the meatballs and serve with the sauce you prepared.

 

ENJOY YOUR MEAL

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