GREEN BEANS SALAD



  • 8 eggs
  • 1,10 lbs of green beans
  • 1 coffee cup of olive oil
  • 1 lemon
  • salt, pepper
  • 1/2 bunch of mint
  • corn if desired

Sort and finely chop the beans, then boil them in slightly salted water with the lid open for 20 minutes. Take it down, drain the water and let it cool, then boil the eggs and make ready lops. Peel the skins and cut them in half lengthwise in the middle. Place the beans in the middle of the plate and lay the eggs on the edge. Put the oil, lemon juice, salt and pepper in a bowl and whisk well with a fork. Pour this mixture over your salad. Sprinkle with the finely chopped mint and serve.

 

ENJOY YOUR MEAL

 

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