INTERNATIONAL FOODS

2 tablespoons of chocolate cream 2 tablespoons plain cream 4 cl apricot brandy  Pour your chocolate cream into the chilled liqueur glass. Then add your brandy and mix it. Finally, add the plain cream, but do not mix it. ENJOY YOUR MEAL

2 cl vodka 2 cl mint liqueur 1 cl tequila Prepare this mixture in a glass by stirring (lightly stirring) with ice and serve. ENJOY YOUR MEAL

Tequila Lemon juice sugar syrup Orange Liqueur Plum Puree Shake well and drink or serve. ENJOY YOUR MEAL 

  0,44 lbs dry noodles 0,44 lbs minced pork 0,44 lbs shrimp, cleaned 33,80 oz chicken stock 2 tablespoons of fish sauce 1 teaspoon of sugar 1/2 teaspoon of black pepper 2 tablespoons of vegetable oil 4 cloves of garlic, chopped 2 onions, chopped 4 green onions, chopped 4 sprigs of chori, chopped 1 lemon, sliced 1 chili pepper, sliced ​​(optional) Heat the vegetable oil in a large saucepan. Add the garlic and onion, sauté until they turn pink. Add the ground pork and cook well. Add the shrimps and sauté until they turn pink. Add the chicken stock, fish sauce, sugar and pepper. Boil the mixture. Cook the noodles in a separate pot, drain and divide into four bowls. Add the hot chicken stock mixture over the noodles. Garnish each bowl with chopped scallions and kori. Add a slice of lemon and sliced ​​chili pepper to each serving (optional). ENJOY YOUR MEAL

4 glasses of flour 1 teaspoon of salt 1 teaspoon of baking powder 1.5 – 2 glasses of water In a large mixing bowl, add the flour, salt, and baking powder. Mix the ingredients thoroughly. Slowly add the water and knead the ingredients. Make sure the dough is elastic and sticky. Rest the dough for an hour. During this time, the dough will absorb the water and become more knead able. Lay the dough on a flat surface and flatten it to about 1 inch thick. Bake in a preheated 392 degree oven for about 20-30 minutes, until the top of the dough is lightly browned. Take it out of the oven and let it cool a bit. Then slice and serve. Note: Traditionally the Pueblo people bake this bread in an 'orno' oven. However, since most of these ovens are not available in modern homes, a standard oven will also work. Pueblo Bread tastes different from standard white bread that can be found in most supermarkets. So if you want to fully experience this recipe, be sure to use fresh ingredients whenever ...

  Ehomaki is a sushi roll consisting of nori seaweed, vinegared rice and seven different fillings. Fillings can vary, but usually include cucumber, dried zucchini, eel, shiitake mushrooms, fish, omelets or tofu. The most popular theory about the origin of the Ehomaki claims that it was invented by traders in Osaka in Edo or early Meiji times. After World War II, the roll nearly disappeared, but was reintroduced in the 1970s and became nationally recognized when many grocery stores began selling it in the 1990s. It is traditionally held at Setsubun, an annual festival held on February 3 and celebrating the beginning of spring. Dinner at Setsubun should be eaten facing a certain direction, which is considered lucky for that year, and you should make a wish before eating. The entire roll must be consumed without speaking because this is considered bad luck. Ehomaki is never served sliced. ENJOY YOUR MEAL

  1 small Chinese cabbage 1/4 cup sea salt 2 tablespoons Korean chili powder (gochugaru) – this can often be found in Asian supermarkets 1 tablespoon of honey or sugar 1 tablespoon fish sauce (optional) 2 cloves of garlic, crushed 1 teaspoon freshly grated ginger 1 green onion, finely chopped 1 carrot, finely chopped 1/2 red pepper, finely chopped (optional) Separate and wash the cabbage leaves one by one. Then cut each leaf into strips 5 cm wide. Take the cabbage strips in a large bowl and add the salt. Work the salt into the cabbage thoroughly with your hands and leave it for 1 hour. During this time, the cabbage will soften with salt and release its juices. After an hour, drain the cabbage and wash it 2-3 times with cold water. Then squeeze the cabbage well and drain the water. Now prepare the spice mix. In a small bowl, mix chili powder, honey or sugar, fish sauce, garlic, ginger, scallions, carrots and paprika. Add the spice mix to the cabbage and mix everything well. Cabbage ...